I'm actually out of town this weekend, visiting family, but that doesn't mean I'm not on the front lines of culinary taste at the same time. And while my neice is sleeping, I'm also reporting back to you what I've learned.
For the first time I ate at a Qdoba Grill
. I've been told by a friend that Qdoba
is better than Chipotle
, so I've been wanting to go for a while. This particular Qdoba
, however, is in Concourse C of the Delta terminal in the Cincinnati airport. For the purposes of this review, I'll give them a handicap for that and assume that the food and service would be better at a regular Qdoba
I think the best way to compare and contrast different burrito joints is by simply ordering the same burrito at each. I don't know if this will work when I finally make it to Boloco
, but it only seems fair to order a chicken burrito with black beans, both hot and spicy salsas (if available), cheese and sour cream. So that's what I got a Qdoba
I won't comment on the service for the reasons stated above, but I'll just say that it was about what you'd expect in an airport terminal.
The chicken is advertised as being simmered in adobo sauce
. I have no idea what that is, so I googled it. It added a nice zing to the chicken. The hot salsa wasn't too hot, which was probably good considering I was about to get on a plane. The medium salsa didn't add too much taste to the proceedings though, which is why I order it in the first place.
Overall, it was okay. I said I wouldn't pass judgment on all Qdoba's based on one in an airport, but even saying that, I'd be happy to go there again. If there was a Chipotle
, Burrito Joe's
all on a street right next to each other, I'd still go to Chipotle
So, anyone who's been to another Qdoba
want to shed any light on the differences between a real one and the airport version? And are there anyother places in Concourse C that I should try out?