Cincinnati Restaurant Reviews

The perfect gift for the Cincinnati foody

2009-12-04T15:43:00.002-05:00

Everyone in Cincinnati probably knows about this. These Cincy favorites are obviously great presents for those of us who grew up in Cincinnati, moved away, and still want that hometown flavor.

Please don’t think I’m late to the party on this, I’ve known about these for a while, years. I never wrote about them because offering these faves as a mail order product was so blindingly brilliant, there didn’t seem to be anything to say.

But as I was talking about these with my girlfriend (also from Cincy) about it, and I really starting thinking about them as a phenomenon. Here’s the transcript from our gchat conversation

her: i'm buying my brothers skyline cravers gift baskets
Sent at 1:04 PM on Friday
me: i got one of those from t------ once
it's great
they will love
her: heck yeah. i love that these exist
me: my brother orders in ribs most years for the Super Bowl, I think
her: awesome
me: i wonder if other cities have that sort of thing
it seems so unique to cincy
where we have these very unique regional dishes
and lots of people who have moved away
but still want those dishes
i'm sure this is affected by my perspective, as a cincinnatian living away from cincy
***
me: there must be something about being from cincinnati
i feel like we share that so uniquely with our friends
her: so do i
next time someone from cincy gets married, we should get them a huge cincy gift basket. someone who's from there but not living there
like if j---- and t------- get married
me: yeah
Sent at 1:11 PM on Friday
her: the other cool thing. i just called them.. it's a 800 number but bc its a cincy thing i feel comfortable trying to figure out an easier route... anyway, i called them bc shipping is like $20. I was like, hey I'm from there. Can I just come get it from you direct when I'm home. They were like, sure no prob.

I hope you didn’t mind the poor cut and paste job.

Anyway, why do Cincinnati dishes warrant this? Here’s what I think.
1.) They are so unique, every time I share Montgomery Inn ribs or Skyline with an out-of-towner, it’s preceded by a long disclaimer about what to expect and how it's different taste. And there’s no telling how they’ll react. Over 50% don’t like it, but those who do really like it and get it right away. Don’t try this with Larosa’s though. Only people who’ve grown up with Larosa’s like it, no one else will.

2.) There are many former Cincinnatians out there, and though many of them claim they couldn’t wait to get out, there is some part of them that wishes they never left. This is how they relieve some of that. I’m speaking as someone who’s moved away, and I’m speaking for my age group, which I would call 25-35.

3.) The food’s good. In a straightforward, no-frills, Cincinnati kind of way.

I’m reminded of Portland, a city of similar size, that is known for it’s cuisine. I’ve even heard of one dish that is pretty exclusive to Portland—apparently they love tater tots. They have a dish called totchos—tater tots with nacho toppings.

But I’ve never heard about any restaurant or dish that is native to Portland outside the confines of Portland. Maybe that’s because I’ve been in the Midwest or on the East Coast my whole life. But no one talks about it. I know people talk about Cincinnati food, especially chili, in NYC and Chicago.

Does anyone know if any other city has a cuisine that warrants mail-ordering? I know my perspective is skewed, but I’m thinking that Cincy cuisine is the most loved regional food in the country, by people who no longer live in that region.

Nothing For Nada, Too Much at Boi Na Braza

2008-07-08T20:01:00.002-05:00

In celebration of Mother’s Day, my father and I took my mom out to dinner on Saturday night. Our first thought was Nada, the new Mexican restaurant by David Cook, the man behind Boca. So we called in the afternoon to get a reservation. Whoever answered the phone said that the reservations were full, but they keep a portion of the room unreserved so we should try stopping by for on of those tables.

Now, maybe we read too much into this, but we thought this meant that it wouldn’t be hard or a long wait to get a table if we showed up without the reservation. What fools we were, apparently. We walk up and ask for a table for three, and we’re told an hour and a half wait.

This was a little annoying, simply for the fact that the phone conversation gave us the impression that getting a table wouldn’t be this hard. I’ll accept full responsibility for getting my hopes up, but it would have been nice if the maitre’ d had said, “we hold part of the room unreserved, but tonight, that could be a long wait if you get here around 7:30.”

Oh well, I’ll get over it. And I’ll try Nada again, at some point, because I’ve only heard good things. But I’ll be sure to get reservations ahead of time.

This situation also gave us the opportunity to walk from Nada to Boi Na Braza, which has been on my list for a while. The idea of a Brazilian stekhouse appeals to me, because the idea of having steak until I simply can’t fit anymore in my belly appeals to me. I’m an old Roman that way.

We had a nice walk over there, a good amount of people downtown on a Saturday night. And they were able to seat us almost immediately.

I was excited as we sat down. The room was lushly decorated, with thick carpets and dark wood walls. Gauchos (?) walked around with meat on swords! Just as I’d been told! And we passed one of the largest buffets I’d ever seen on the way to our table. No way I was passing that up. My parents were paying, so I was going to pig out.

I ordered the deluxe meal, which includes the buffet and the endless supply of meat. I went through the buffet first. The selection was impressive. Salamis and other dried meats. Many fresh cheeses. A selection of veggies. My personal favorite of the whole spread were the marinated artichoke hearts. I also loved the tomato and mozzarella salad, though I always do.

After I cleaned off that plate, I was ready to dig into some meat. I turned my disc over to green, which let the gauchos know that they should stop and ask if I wanted whatever they had skewered. It took maybe 30 seconds for the first one to stop by and ask. Honestly, I was disappointed. I expected 4 gauchos at my shoulder as soon as I flipped the disc over.

The first meat I tried was a garlic encrusted beef medallion. Not very good. Dry and overly garlicky, like it was hiding something under all that flavor. Then I had some pork, some chicken, and maybe one or two beefs. None of them was the meaty delights I had been dreaming of.

Finally, one of the gauchos came up and presented some prime rib. With this cut of meat, the deal is he begins to cut off a slice, then you grab that piece with tongs that are provided for you, and he finishes cutting. This presents a slab of meat unceremoniously splashing onto your plate. Saving countless ties, certainly.

I was excited about this cut. A straightforward cut of beef. This is when it finally occurred to me what had been nagging me since I started trying the meat. It wasn’t that good. The quality of the meat, that is. But also, it was overcooked. I realized that every piece of meat I tried suffered from this.

I was disappointed. I flipped my disc over to red, meaning that I was fine for now and didn’t want anymore meat. I continued to finish my prime rib, because, hey, it’s steak. But the gauchos kept coming up and asking me if I wanted what they were selling. At this point in the meal, this was really frustrating. Why have a system in place (the discs) if your employees weren’t going to follow it? This was really just a reflection of my greater disappointment at the meal, but it didn’t help the experience.

I tried a few more cuts of meat, but none of them changed my impression. Not even the filet mignon. By the time we left, I felt that I’d been stuffed to the gills, but not satisfied with anything I’d eaten. Except the artichoke hearts. The buffet was definitely worth it, but the whole Brazilian steakhouse experience was too much and not enough at the same time.

Sorry it’s been a while

2008-07-05T10:30:00.001-05:00

To the few of you who have asked if I have stopped eating, I haven’t. That might be a good thing for my waist line, but I’ve just been so busy lately that I haven’t had a chance to blog much recently.

In all honesty, I haven’t been able to eat out much in Cincinnati recently. Which is a shame, because there is so many good things happening that I’ve missed a lot. A recent trip out to dinner near Fountain Square has shown me what I’ve been missing. I don’t know that I’ll be able to keep up with everything I’d like to, but let me just say that I think it’s a better time for folks who like eating out in Cincinnati than any time I can remember.

Insightful insights into the Montgomery Inn

2007-11-05T09:17:00.000-05:00

Recently, Cincinnati's own Montgomery Inn Boathouse has been in the news because the president stopped there for some ribs. Which I guess is the reason that WKRC interviewed Dick Gregory about the restaurant.

I'll go on record and admit that I'm one of the few people in the world who's not a big fan of their barbeque sauce. I know, Sacrilege!

I'm actually not a big fan of barbeque sauces in general, especially sweet ones like Montomgery Inn's. When I go, I'll order a steak and enjoy it just as much as everyone else enjoys their ribs.

In a former life, when I was a freelance journalist, I had the opportunity to interview Dick Gregory. It was for a small feature in a local magazine about expensive drinks, and he really didn't need to take the time to talk to me, but he couldn't have been nicer. He gave me probably 15 minutes, when the interview could have been over in 5. I really appreciated that, and when he tell WKRC that he considers the restaurant business to be all about service, I know how much he believes in that philosophy.

Via Vite Opens

2007-10-30T10:12:00.000-05:00

Alright, maybe the story of restaurants opening on the square is something I care about more than most. I've posted about Graeter's and Via Vite in the past, and I've been following, in general, the great amount of new dining and nightlife options around the Tyler Davidson Fountain.

Well, Via Vite is now open, joining Graeter's which has already opened on the square. For those who don't know much about it, Via Vite is owned and operated by the same family that own's Nicola's in Over-the-Rhine. A new restaurant by this family is something to be excited about.

I definitely want to try it out as soon as I can, but I'm afraid that won't be for a while. Anyone here gone to Via Vite and want to report back on it? Please do so in the comments section.

Cincy Pizza: Born and Bred

2007-10-30T09:50:00.000-05:00

Here's a little fun fact for you: Halloween is one of the top five pizza delivery days in the year. This information comes to use courtesy of Pizza Today magazine, to which I unfortunately don't have a subscription.

I found this out thanks to this article in the Enquirer, which also lists some of the best independent pizzerias in the city.

I've had the amazing pizzas at Trotta's. I really ought to blog about that experience, but sufficed to say, it is definitely worth the trip. Look for a blog post about that in the future.

But, if you do plan on ordering in tomorrow, here are a couple of helpful links with tips for pizza delivery etiquette:

Tip the Pizza Guy is a helpful site, just remember it's written by a pizza guy. I especially like a Pizza guys' perspective on house numbers.

This article from the New York Times Magazine provides answers to the moral and ethical implications of ordering in during a rain storm. Finally, my questions have been answered!

Jean-Robert at Pigall's Rated Among the Country's Best

2007-10-24T09:30:00.000-05:00

I went to enquirer.com today, as I do most mornings, and saw a picture of a crazy looking, wild-haired man. My first thought was that some sort of serial killer had been caught.

But lo and behold, Jean-Robert at Pigall's is one of the highest rated restaurants in the country!

That's great news, and not just becuase there haven't been any killing sprees in the area recently.

Of course, we've known for a while that this restaurant was good, and was getting noticed from national opinion-makers. This just further gets the word out there that some of the nation's finest dining is here in the Queen City.

Congrats, Jean-Robert!

What is up with Cincinnati and White Castle?

2007-10-16T08:02:00.000-05:00

Seriously, this is disturbing. After hearing about local White Castles celebrating Valentine's Day, I thought that maybe we wouldn't have any White Castle specific news for a while. Well, I wish I was wrong.

Mayor Mark Mallory, in his infinite wisdom, decreed that yesterday was White Castle Day in Cincinnati. I'm sorry for the late notice, I'm sure you're upset that you missed your chance to celebrate this auspicious occasion.

If you were aware of this great event, what did you do to commemorate it?

Forget the Floor, Focus on the Food

2007-09-28T15:25:00.000-05:00

In a recent Enquirer article, Jim Knippenberg profiles Knotty Pine on the Bayou in a piece that they’re calling Table with Tradition. I don’t know about tradition, but Knotty Pine on the Bayou is one of the more unique, and one of the best, dining options in the Cincinnati area.

I first ate there about two years ago, and absolutely fell in love with the place. First off, I was thankful just to have gotten there. I tried going with my Dad on a Monday, but they’re closed on Mondays. With no lights on, in the middle of a back country road in Wilder, KY, we drove around for almost an hour before realizing that we’d passed it and it was closed.

I returned later that week with a friend, and boy am I glad I did. This friend had some experience with Cajun and Creole food, I had none. She helped guide me, but the Cajun Sampler that Knippenberg mentions in his article is like Cajun 101.

The food is great. I tried frogs legs for the first time, and enjoyed the taste, but couldn’t get over the slimy feel of the meat. I don’t know if it’s actually slimy, or that’s just what my brain expected to feel.

The Gumbo and blackened steak and chicken were wonderful. I found the Cajun spices to compliment the meats well, but not overpower them. And the mélange of flavors in the gumbo worked well together.

Knippenberg talks a lot about the tilting floor, and it’s a notable part of the restaurant. But don’t let that, or the general pleasant atmosphere, take anything away from the food, which should be the highlight of your trip.

And it is a trip. For me, the easy drive from downtown Cincinnati into Wilder, was a highlight. It’s just 5 minutes from 275, but it feels like another world.

In my mind, I group Knotty Pine on the Bayou with Riverside Korean. Both serve a very specific type of food that I’d never tried before I went there. Both are in unassuming but enjoyable locations in Kentucky. And both serve some of the finest food in the area.

New Life on the Square

2007-09-20T10:21:00.000-05:00

This is some really exciting news. We’ve known for a while that Nicola Pietosa would be opening a new restaurant on Fountain Square. But he starts sharing his vision in today’s article about Via Vite in the Enquirer.

For anyone who has ever eaten at Nicola’s in Over-The-Rhine, just hearing what Pietosa has planned for Via Vite should get you excited. One thing that he doesn’t mention, but I hope in my heart of hearts, is that he’ll be bringing the tomato foam appetizer dish with him from Nicola’s. That dish alone is worth a blog post at a later date.

This is also really a cool time for Fountain Square and downtown, but not a time without a little apprehension. Fountain Square has been redesigned and looks great. There are great restaurant options on, in and around Fountain Square, including new places on the way. Heck, even nightlife has returned to downtown. But will it last?

We’ve been waiting for the promised downtown revitalization for a while, and it always seems just on the horizon. I think the problem is that too many people have been waiting for the revitalization, and not enough people have been a part of it. And an easy way to be a part of it is to go to dinner downtown.

And go back to try someplace else a few weeks later.

And don’t give up if you see something that makes you a little uncomfortable.

I’m sorry, I went off on a little bit of a rant there. I’m just very excited that the owner of one of the best restaurants in the city is starting a new restaurant, and I want to see more great news like that occur in the area. What do you guys think about Via Vite, and about the developments going on around the square in general?

Restaurant Week Coming to Cincinnati

2007-08-17T08:32:00.001-05:00

Well, it's been asked for, and now it's coming. Restaurant Week, that is. It's coming September 4th through 8th, so mark your calendars.

Details are as follows: the 25 restaurants participating will all offer a 3 course prix fixe dinner for $25.07. That number refers to the number of restaurants doing this, and the year. So next year, it will be one cent more, unless more restaurants join in.

The restaurants involved are all members of Greater Cincinnati Independents. The specific restaurants are Andy’s Mediterranean Grille, Behle Street Café, Bella Luna, Brown Dog Café, Daveed’s at 934, deSha’s American Tavern and Grille, Encore Bistro and Bar, The Grand Café, Hugo, Jean-Robert at Pigall’s, Jimmy D’s Steakhouse, Kona Bistro, Mesh, Mike & Jimmy’s Chophouse Grille, Nicholson’s, O’Bryon’s Irish Pub, One Restaurant and Lounge, Pho Paris, Polo Grille, Pompilios, The Pub at Crestview Hills, Red and Universal Grille.

Which ones are you going to hit up?

Kim Chi in Cincy

2007-07-26T08:03:00.000-05:00

As anyone who has a taste for Asian cuisine in the Cincinnati area knows, probably the best place to find Korean food is Riverside Korean in Covington. The Post has just reported that the brother of Riverside's owner is opening his own place in downtown Cincinnati in the space that used to be Aioli.

This is great news for lovers of international cuisine, as well as for downtown. One thing that may be a welcome change is that the Aioli space is well laid out and spacious. If you've eaten at Riverside, you know that the space is cozy, to put it mildly.

It's All Happening in CVG

2007-07-26T07:48:00.000-05:00

Here's some great news from our friends down in Louisville. The good folks behind the Molly Malone's Irish Pub and Restaurant are going to save the space formerly occupied by Jack Quinn's in Convington. The new spot will be called Molly Malone's of Covington.

I've been missing Jack Quinn's--it was a true Irish pub, much more authentic than Nicholson's (even though Nicholson's is supposedly Scottish, that place feels about as Scottish as a Frontgate catalog). I'd go to Jack Quinn's for their great fish and chips, and their live music. I hope that Molly Malone's doesn't stray too far from Quinn's proven formula. The only reason that place went out of business was mismanagement.

Has anyone been to Molly Malone's in Louisville and want to report on what it was like?

Profile of Ruby

2007-07-02T07:48:00.000-05:00

I've not mentioned anything about the whole Jeff Ruby-OJ kerfuffle on purpose. Mainly because it was celebrity gossip, not restaurant news. But I did enjoy this article from the Louisville Courier Journal, profiling Mr. Ruby. It gives some good insights into his personality, and I feel I understand him a bit more.

It's often said that you can't hate a person after you understand where they come from. I've said some less than laudatory things about Jeff Ruby here, but I've never met him. I'm going off his public persona. So I'm glad I got a chance to read about him with this article.

I think that the spread of his empire to Louisville, Belterra and further outside of Cincinnati has produced mixed results in his original restaurant, the Precinct. But I still think that's a great steakhouse. It's hard to eat at any of his restaurants and not think about him, which I don't think is necessarily a good thing. I'd like to judge a restaurant on its own merits, but he makes that difficult. The same holds true with Jean-Robert de Cavel, but they just happen to be the two most important restaurateurs in the city.

Need some more Coaching

2007-06-20T21:49:00.000-05:00

So tonight, I joined my father for dinner at the Coach and Four restaurant in Walnut Hills. It's in the Edgecliff building, which is, I believe, a condo building with some office space in it. It overlooks the Ohio River and Kentucky--a great view.

Of course, we asked to be seated outside. The first thing I saw when I walked out to the patio was a walker. That should tell you a bit about the clientele. This place would be a great place for a date, but I was the youngest person there by at least 20 years, I'd guess. (I'm 28.)

We were seated right underneath an exhaust port, so we had to talk over it the whole time. No good. Seems really stupid to me that you're going to ruin this great eating balcony with an expansive view of the river with this annoying and loud fan.

Alright, I should say the food was really good. I had a Caesar salad, and it was very good. The croutons stunk, a little too puffy. But great dressing.

I ordered the Coach Penne with grilled chicken. It's been a while since I had some pasta, but it sounded good. The pasta was okay, a little overcooked perhaps. The chicken was good, better. The "sauce" was the highlight, with sundried tomatoes, olive oil, pine nuts and broccoli. Very tasty.

I was looking around this nice little restaurant, and it's a good space. I think it'd make an awesome bar. It could be a better place, a better restaurant.

How many of you have been there? Did you have a better experience?

Mythic Gyros

2007-06-15T19:36:00.000-05:00

So I used to live in New York city, and one thing I loved about living there was all the "street meat" vendors. I could get a filling meal for a few bucks that was absolutely delicious. There was one guy I always used to go to, a halal food stand one block north of Union Square. I always ordered the chicken with rice, and I always asked for extra white sauce.

I never really new what the white sauce was, but I think I may have finally figured it out. I have been going to this Greek place right across the street from Newport on the Levee called Mythos on the Levee. They serve wonderful gyros, and they have a great white sauce. I'm guessing it's a cucumber sauce, which is pretty common in Mediterranean cooking.

Now, this may not sound like someone who's knowledgeable about food. Actually, this whole blog may not sound that way. But I grew up in Cincinnati, and what we consider Greek food is chili. So I've got some learning to do on this subject.

I also suspect that the white sauce I had in New York is different than Mythos's, but they are similar, and my pita kind of reminded me of Union Square, which is a great memory.

Anyway, I really love this place. Apparently there are three locations in downtown Cincinnati as well. The pita bread is nice and fresh. The lamb meat is sweet and juicy and the cucumber sauce--well, I've already mentioned that. The whole thing is great.

They have crinkly fries, which have a nice cuteness to them. Don't taste particularly good, but they're kind of fun. I've eaten in, and carried out, and I find that Mythos is a great lunch spot. Good. Fast. Cheap.

I also know that Jordan Valley serves a mean mediterranean meal. Anyone know where I can find a good halal streetmeat vendor?

Deweys and Larosa's

2007-06-04T23:04:00.001-05:00

So I just posted something about Dewey's salads, and that reminded me of something I was told last week.

I was at a presentation by the local Samuel Adams distributor. This presentation was put on by Ad2 Cincy, a local professional organization for folks 21-32 who are interested in advertising. The presenter was talking about the challenges of marketing Sam Adams, which is a more expensive beer, and also a better beer. So he was talking about convincing people to "trade up" to Sam Adams.

In the beginning this was hard, because no one knew what great beer tasted like. But then they gradually taught people what great beer tasted like. So anyway, this distributor obviously knows people at Larosa' and he mentioned that the people there were actually happy that Dewey's has shown up on the scene.

Seems counterintuitive, right? Well, they say that Dewey's has educated people in the area about gourmet pizza, allowing Larosa's to sell their own line of gourmet pizzas, at a higher price point than their other pies.

I find that interesting. Do you?

Defending MY Choice of Salad

2007-06-04T22:44:00.001-05:00

A few months ago, I listed my votes for the Best of Cincinnati poll conducted by CityBeat magazine. Under best salad, I chose Skyline Chili. For which I received a good piece of criticism.

Anonymous said...

your vote for Skyline as "best salads" negatively taints all else I will read from you- have you no shame? or have you never actually eaten fresh greens?

I gotta say, that's a fair piece of criticism. I knew when I wrote it, I might have to explain myself, or risk losing credibility. So here it is.

I love Skyline's Greek salad. I usually get it a few times a week from the Skyline Chili Mainstrasse. Lettuce, tomatoes, black olives, pepperoncini and feta cheese. Not to mention the dressing. It's a great salad. Throw in some oyster crackers, and we're good to go.

I knew that their ingredients aren't the freshest, but I enjoy the salad so much, I just had to choose it. I get it almost every day, not to list it wouldn't have been right.

Having said that, the Greek Salad at Dewey's is awesome. If it was easier to get it, and cheaper, I might have voted for it. It's a great Greek Salad.

So, sorry if I disappointed you with that choice, but I hope you'll try this salad out. You'll agree it's tasty. Maybe not as great as Dewey's, or other spots, but it's great.

What are some of your favorite salads in town?

Graeter's Finally Coming to Fountain Square

2007-05-23T12:11:00.002-05:00

I've said in the past that I have concerns about downtown Cincinnati if a signature Cincinnati chain like Graeter's doesn't want to have a presence there.

Well, there's news today that my fears have been put to rest. Well, maybe not completely, but Graeter's is finally moving back downtown, onto Fountain Square.

I used to live downtown, and one Saturday afternoon I was out for a walk and three tourists stopped me and asked where the nearest Graeter's was. I had to tell them that there wasn't one downtown, and they couldn't believe it. "Downtown Cincinnati doesn't have a Graeter's?"

So now I can say that there is. Good news for everyone, don't you think?

Maribelle's Redux

2007-05-01T21:37:00.000-05:00

As loyal readers of this blog may know, (are you out there?) I'm a fan of Maribelle's Tavern. I don't want to toot my own horn too much, but I believe I had the first review of this restaurant, and I've heard many people say they enjoyed the place based on my recommendation.

Anyway, for the first time this weekend I ate in the bar area in the downstairs part of the restaurant. We watched the tail end of the NFL draft and part of the Reds game. I really liked eating at the bar, it was a very relaxed atmosphere. The look and feel of the place reminded me of what's come to be called as the Napa Valley style. But as I was sitting at the bar, all I could see were about 8 bottles of wine, which does not Napa Style make.

Anyway, this time I had the Roast Beef Ciabatta sandwich. This was a great sandwich, with horsey mayo and muenster cheese. The roast beef wasn't a deli slice either, it had the size and texture of a slice straight from the oven. The ciabatta, however, wasn't ciabatta like I know it. It was two slices from a large loaf of sourdough bread, with sesame seeds on it.

So, if you find yourself back there, like I did, you may want to try this sandwich out.

Red in Hyde Park Square

2007-04-26T00:11:00.000-05:00

A few weeks ago, I had the opportunity to eat at Red in Hyde Park Square. I say I had the opportunity, because I don't think I would have eaten there had I not been invited. And that's because I knew it would be expensive, for one. It's on Hyde Park Square, for crying out loud.

But the second reason is that Red is in one of those restaurant blackholes, a location where no one can seem to find any success. I remember going to dinner at J. B. Winnberies in this location back when I was in high school, before a high school dance. I've gone to at least two other restaurants in this location as well.

But back to Red. It's a steak house, and I was in the mood for steak. I ordered the New York Strip with bearnaise and a baked potato. I had heard about their great tomato, mozzarella and basil salad made with all locally grown ingredients, so I asked why I didn't see it. LeeAnn, our energetic server, told us that since the ingredients weren't in season, it wasn't on the menu. She told us to come back in a few months to try it out.

And I'd be happy to. I enjoyed my meal. I realize, it's steak, it's not super tricky to prepare. But it was good steak, cooked to near perfection. A great cut of meat, almost as good as Ruby's.

It was an expensive meal, so for me, it's a great place to go with family.

One thing that I wanted to mention was the atmosphere. Previously, as I recall, there was a large fish tank that separated the bar from the dining room. Red has removed this separator, and it has opened the dining room up. It used to feel like you were eating in a barrel of a cannon, and it doesn't feel that way anymore.

Good News about Bella

2007-04-18T08:21:00.000-05:00

Finally, there's word that something's happening at the restaurant space that used to hold Bella. This was a wonderful Modern Italian restaurant in one of the coolest spaces in Cincinnati. It's the location right next to the Aronoff, and I'm surprised it's taken this long for something to happen.

They're auctioning off the contents soon. And here comes the exciting news: David Falk is rumored to be the chef who'll be taking over the space. He's the chef at Boca, for those of you who don't know. One of the city's greatest chef's in one of the city's greatest locations. I hope that happens.

Ketchup

2007-04-15T23:33:00.000-05:00

It's been almost two weeks since my last post, and I'm sorry. I definitely didn't mean to go AWOL for this long, but work got busy. I am going to do a better job of keeping up with posts going forward, but today I'll catch up on some links I've come across over the last few weeks that I wanted to post about, but didn't.

Some articles about food at Great American ballpark were run in the Enquirer around the time of Opening Day. I got a big kick out of them. This article serves up some info on the finer dining options at the ballpark. I've eaten at the Riverfront Club on more than one occasion, and I think it's great. It's not quite the same ballpark experience, but it's a good restaurant experience with an awesome view. They simulcast the 700 WLW broadcast of the game while you eat. I usually get the buffet, they always have good options. The cheese tray is particularly good, well worth it.

They even profile the executive chef of the ballpark.

The Machine Room Grille is a good place to get some food during the game. It has a true pub atmosphere, which is amazing when you think of the atmosphere of all of the eating establishments in the old Riverfront Stadium. Whenever I think of the Machine Room though, I think of how it was supposed to be open year round, but couldn't sustain enough customers when there wasn't any baseball. They didn't tell anyone, people showed up one day and saw a sign that said, basically "We're no longer open unless there's a game on."

Cin Weekly has stopped by one of my favorite little spots: Maribelle's Tavern. I'm still proud to say that this blog was the first to review this great spot. I'm pretty sure that's true, and I realize that doesn't mean a whole heck of a lot, but most media outlets have now written about it. I've also heard a lot of friends try it out and liked it.

Anything else I missed? Let me know what you're thinking about in the comments section, and I may get an idea for a posting. Also, I'm going to have some bonafide reviews coming up in the next few weeks.

Restaurant thoughts on Reds Opening Day, 2007

2007-04-02T23:34:00.000-05:00

This post won't concentrate too much on the Cincinnati Reds and their great win over the Chicago Cubs. But I'll admit that I'm a huge baseball fan, a bigger Reds fan, and the Reds have dominated my thinking over the last week or so as I've gotten ready for another season. And I'll also admit that I think the Reds can have a very succssful year.

But other than that, I noticed a couple of interesting articles recently that made me think of the Reds. The first one is this one from the Boston Globe. They're catching up with Reds pitcher Bronson Arroyo, who used to pitch for the Red Sox, then was traded to the Reds where he has done awesome.

It's cool to read how a non-Cincinnatian sees the city. Not just Bronson, but also Steve Morse, the Globe reporter. Check out how they both describe Mt. Adams:

"It's nice and chill up here. It is its own community, and I'm still right near the park," Arroyo says, pointing down the hill to the shiny, four-year-old Great American Ball Park by the river's edge. The lights of Kentucky shine across the water. The view is similar to peering into the valleys of Los Angeles, on a smaller, though still impressive, scale.

Arroyo talks about some of his favorite restaurants, including Teak Thai.

The other article is news that Jean-Robert de Cavel has decided to open a restaurant in the new Gateway Quarter of Over-the-Rhine. I'm not too interested in the neighborhood building aspect of this. (Actually, I am, but I don't think this blog is the place for it. And this can be a touchy subject to some, so I'm not going to touch it here.) Either way, this is probably a big coup for that area.

But what really got me thinking about the Reds was all the talk about Broadway Commons as a viable place for the current stadium to be built. Take a look at the third picture on this page, and you'll see the proposed area of benefit that this site would have created, pretty close to where the new Jean-Ro restaurant will be.

Anyway...Baseball's here! Are you as excited as I am?

The Results are In

2007-03-28T17:19:00.000-05:00

Citybeat Magazine has released their 2007 Best of Cincinnati issue. They have quite an extensive list of foodie destinations on the list. Check it out here.

As you may remember, I voted on the Best of Cincinnat in February and listed the spots I voted for on this blog. Well, you can see that my answers weren't all that different from the Reader's Picks. That kind of surprises me.

Two things that I'm surprised to see, especially from readers of alternative magazines:
PF Changs is voted best Chinese
Zip's is voted best burgers

My goal now for next year is to change enough people's perceptions that some deserving restaurants fill those spaces.

It's fun to look at how my favorite restaurants did in the staff picks and readers picks. Which selections got you hot under the collar?

Photo taken by Kabir Bakie December 2004

Bootsy and Ruby--Together Again for the First Time

2007-03-28T12:43:00.000-05:00

This is interesting, and though I think the potential for the highest of high comedy to come out of this, I'm intrigued.

Bootsy Collins and Jeff Ruby are working together to start a restaurant in downtown Cincinnati.

I'll tell you why I think there's potential for high comedy: both of these guys are sort of outsized personalities, but in very different ways. The marriage of their two sensibilities could lead to some sort of Frankenstein restaurant/night club with all the subtlety of porn music.

I'll tell you why I'm intrigued: If they can figure out how to do it, it might be an amazing place. We certainly won't be using the adjectives "classy," "stylish" or "tasteful," but who knows? It could be an extremely fun experience.

Put me on the wait-and-see list, would you Jeff?

Which of my two feelings do you share, or do you see a third possibility?

Graeter's Building Some Buzz

2007-03-27T23:23:00.000-05:00

If you're reading this blog right now, which I can tell that you are, odds are that you've had Graeter's ice cream. And if you have, you know how good it is. So it probably doesn't surprise you that Graeter's is creating somewhat of a reputation.

The latest evidence of this comes from Peter King's hugely popular Monday Morning Quarterback NFL Column on Sports Illustrated's website, SI.com. It's no surprise that King is talking up Graeter's, he used to live in Cincinnati and covered the Bengals for the post. This was a long time ago, and he seems to enjoy running down the Bengals, or ignoring them, every chance he gets. But he gets it right when he's talking about Graeter's.

But here's the thing about Graeter's: it's great ice cream, but it is by no means the greatest ice cream in the world. It's better than most, no doubt, and the way they do their fudge chunks is similar to how God fed Moses in the dessert, but it gets an inordinate amount of press, nationally.

And I have a theory why. You may find single ice cream stands that offer wonderful ic cream in every city in the country, but Graeter's is a chain, and therefore is able to affect more people. That helps spread the gospel.

For me, I love the Mint Chocolate Chunk and the Black Raspberry Chip. And my favorite store is the one in Hyde Park Square. How about you?

And do you have any theories as to why Graeter's is building such a buzz?

And do you know of any other ice cream shops or chains that can be included in the conversation?

Boloco--Inspired Burritos

2007-03-24T17:04:00.000-05:00

I've been wanting to go to Boloco, a burrito joint on McMillan in Clifton on the UC campus ever since it opened. It bills itself as inspired burritos, not the traditional Mexican burrito. When I first heard this, I thought it sounded great. I love burritos, and I think they can be used as a delivery vehicle for more diverse flavors than the traditional. And that's what Boloco is going for.

You walk in and it feels like you'd expect a burrito joint that serves updated burritos would look like. It feels very modern and slick, with a bright dining area between the front door and the serving area. One wall is painted in an accent red/burgundy color, with a Boloco sign. There are big windows in the front, looking out to an outdoor seating area and McMillan street. They let in lots of light, giving the restaurant an airy feel.

I ordered the Buffalo Chicken burrito, which consisted of chicken, rice, buffalo sauce, bleu cheese dressing and chopped celery. The only thing that doesn't come with a buffalo wings order in a bar is the rice. I was worried about the heat of the hot sauce and the pungent-ness of the dressing; after all, this was lunch and I was going back to the office. But they were both mild enough that I needn't worry.

I loved my burrito--at least the idea of it. The familiar buffalo chicken flavors worked so well together in this new tortilla-wrapped environment. Unfortunately, the rice and the tortilla both tasted dry and bland. It really detracted from the overall taste. I found myself wishing there was less rice and more chicken and buffalo sauce. The chopped celery worked perfectly in conjunction with everything else.

They have fun napkins that include a diagram about how to eat a burrito. They recommend the same method I use, unwrap the foil from the top and leave parts of it on to hold the burrito together. I mention this for a reason. My dining companion ordered the Thai burrito, which looked good and he liked it, though he felt the same way as I did aboutt he rice and the tortilla. But he completely unwrapped the foil, and I laughed at him as the whole thing fell apart on his plate. He was pretty disappointed.

I really like the Boloco menu and idea. I just wish that their execution, especially the rice, was better. But if you enjoy burritos and are looking for something new, definitely try it out.

Message Board Convo about the best of Cincinnati

2007-03-19T21:48:00.000-05:00

I'm not too familiar with Chowhound, a pretty burly foody website. I say burly because it's the manliest website about food I've ever scene. They have article, recipes, blogs and message boards.

Well, today I found this thread. A newcomer to the city is still looking for some good places to try, and I'm impressed at the level of response. There are some nice people out there who are paying attention to Cincinnati dining.

Here are the options she's looking for, and my answers in italics:

1. Best Brunch Arthur's

2. Best Study Place/CoffeeHouse Mammoth Cafe

3. Best Mojito (not Kona Bistro, they are taking it off the menu) I wouldn't know

4. Best Late Nite Eats (no chain) in Newport, Pacific Rim is open til 2am Anchor Grill

5. Best Romantic Restaurant Celestial Restaurant

6. Best Mexican Food Habanero's

7. Best Dining with a View City View Tavern

8. Best Happy Hours Habit's Cafe

9. Best Bars (I love a great beer selection!) so hard to pick just one, but if I had to pick...I can't pick just one, but I'll post about my favorites soon, how's that?

Obviously, there are a bunch of Cincinnati folks on this site: look at the results for a search for Cincinnati. Over 600 results!

For a national site, this does a good job of representing Cincinnati cuisine. WHat would your picks for those spots be?

Citybeat Reviews Tink's

2007-03-18T23:39:00.000-05:00

If you've read any of my previous posts, you'll know that I have an uncommon love for Tink's Cafe, a wonderful, stylish and unassuming restaurant right off of Ludlow Avenue in Clifton's Gaslight District. Well, it would seem that Citybeat shares my love for this spot.

The reviewer, Anne Mitchell, gives the restaurant a B+. I'd agree with her, but I consistently recommend it, because I just like it's style. Simple, understated and just plain good food.

A couple of interesting things in this review: She noticed they had two oyster dishes, so she figured she'd ask for a different oyster dish, one that was off-the-menu. I've never heard of anyone but Danny Devito in Get Shorty ordering off the menu like that. Good for Tink's that they did it, but I was surprised to read that.

Another interesting part was how she goes on about the price of the special, even going so far as to call the Manager the next day about it. The cost she reports in her review is $5 more than another entree she mentions in the article. That doesn't seem crazy to me, for the daily special to be a few dollars more than another entree.

Still, it's a good review of one of my favorite restaurants. Are any of you on the Tink's bandwagon with me? And have you ever ordered off the menu before?

Five spots for a first date

2007-03-14T23:53:00.000-05:00

Surprisingly, all of my great ideas for Valentine's Day didn't get me anywhere closer to actually getting a date. Oh well. I have been on a few dates, though, and thinking about Valentine's did get me thinking about first date spots, so here's a list of five restaurants that are good for first dates.

"David, what are the criteria for a first date spot?" you may ask. Well, I'm glad that you did, because I've been thinking about what makes a good spot for a first date. These are my opinions.

-Not cheap, not too expensive. You want to impress, but you do want to hedge your bets in case things don't work out. I'd set a good ceiling for the check at $80 at the high end.

-Good atmoshpere, friendly. Not stuffy or serious.

-It's good if there's something about the restaurant that you and your date could chat about. Maybe some interesting decor, or a great view. You know, if you can't think of anything else to talk to this person about.

-A menu that can fit a range of tastes. If it's a first date, you probably don't know if your date is vegetarian or has any other specific palates. Make sure the restaurant has a menu with a plethora of options.

-Classy, no sports bars. No TVs in the dining room in general. Too distracting.

I think that's it for now, but if you have any personal criteria for your first date spots, please mention them in the comments section.

1. York Street Cafe
2. JeanRo Bistro
3. Wild Ginger
4. Tink's Cafe
5. Aqua

That's my five, what are your five?

Qdoba burrito stand in CVG airport

2007-03-09T16:11:00.000-05:00

I'm actually out of town this weekend, visiting family, but that doesn't mean I'm not on the front lines of culinary taste at the same time. And while my neice is sleeping, I'm also reporting back to you what I've learned.

For the first time I ate at a Qdoba Grill. I've been told by a friend that Qdoba is better than Chipotle, so I've been wanting to go for a while. This particular Qdoba, however, is in Concourse C of the Delta terminal in the Cincinnati airport. For the purposes of this review, I'll give them a handicap for that and assume that the food and service would be better at a regular Qdoba.

I think the best way to compare and contrast different burrito joints is by simply ordering the same burrito at each. I don't know if this will work when I finally make it to Boloco, but it only seems fair to order a chicken burrito with black beans, both hot and spicy salsas (if available), cheese and sour cream. So that's what I got a Qdoba.

I won't comment on the service for the reasons stated above, but I'll just say that it was about what you'd expect in an airport terminal.

The chicken is advertised as being simmered in adobo sauce. I have no idea what that is, so I googled it. It added a nice zing to the chicken. The hot salsa wasn't too hot, which was probably good considering I was about to get on a plane. The medium salsa didn't add too much taste to the proceedings though, which is why I order it in the first place.

Overall, it was okay. I said I wouldn't pass judgment on all Qdoba's based on one in an airport, but even saying that, I'd be happy to go there again. If there was a Chipotle, Qdoba, Burrito Joe's and Fontova all on a street right next to each other, I'd still go to Chipotle first.

So, anyone who's been to another Qdoba want to shed any light on the differences between a real one and the airport version? And are there anyother places in Concourse C that I should try out?

A few more thoughts on Cincinnati Magazine's Top 25

2007-03-08T14:50:00.000-05:00

I continue reading Cincinnati Magazine's list of the Top 25 restaurants in town, mainly because I think Donna Covrett does a good job reviewing them. Something for me to aspire to.

But there is one thing I noticed on second glance. A sidebar states that Slims chef Patrick McCafferty has been consulting with a chef in NYC to recreate the nearby gardening techniques he uses here and using them on rooftop gardens there. Now that sounds like a great idea, and maybe reviewers there will say that you feel like you're in Cincinnati.

Not likely.

I mention that last piece because there's another sidebar in the Top 25 list that pulls up one of my pet peeves. "Restaurants that make us feel like we're in New York." I won't even mention the restaurants listed, because they're in Cincinnati.

I don't think that Donna Covrett wrote this piece, it doesn't sound like her. It was probably some copy editor's idea. This is a pet peeve of mine, as you may have picked up in earlier posts. I'll just point out that there are many restaurants I've seen described as making you feel like you're in New York even though they're in Cincinnati. If there are so many, why doesn't it feel like Cincinnati.

Welcome all Cin Weekly Magazine readers

2007-03-08T14:43:00.000-05:00

Unbeknownst to me, Cin Weekly magazine featured this blog in this week's cover story on local bloggers. Talk about a great surprise. If you foudn out about this blog through the article, welcome! I hope you enjoy the blog, come back often and tell all your friend.

The Best Restaurants in Cincinnati According to some Magazine

2007-03-07T00:25:00.000-05:00

I've had the annual top 25 restaurants in Cincinnati issue of Cincinnati Magazine for almost a month now. I've been looking at it, wondering what I should say about it. And to be honest, I don't think I have anything to say about it.

Here's last year's list.I don't want to list this year's list, I'm worried about some sort of infringment. You should pick it up while the mag is still on newstands. I like this year's list. I can't disagree with anything on it, mainly because I have so many restaurants to go to still.

Okay, I lied, here are a few observations that I'll make about it:

*I'd be much more interested in going to the Brown Dog Cafe if it had a name that sounded at all appetizing. Brown Dog sounds like fecal matter.

*I always got the impression that Germano's was just a better quality Maccaroni Grill. I should check it out--You've just made my list.

*Nectar made its debut all the way up in the fourth spot. It was already on my list--Nectar, you've moved up my list.

When Cincinnati Magazine updates its (horrible) website with the most updated Top 25 list, I'll be sure to let you know.

How do you think they did? Anything you would've added or taken off?

Shout out from another Restaurant blog

2007-03-03T17:20:00.000-05:00

When I started thinking about writing a blog about my adventures in the Cincinnati culinary scene, I checked out other restaurant review blogs. I read many, but only found one that dealt with Cincinnati restaurants. It's called Read It and Eat, and it's written by a husband and wife team of Angie and Peter.

I don't know anything about them, but from looking at their blog, I think they started writing it when they lived in Cincinnati, but have since moved to Chicago. I love their writing and how knowledgagle they are about food and cooking. They still keep up with Cincinnati restaurants on their blog, but it seems like recently they've focused mainly on Chicago spots. If they were still in Cincinnati, I don't know that I'd have started this blog.

They, like me, have chosen to let their readers get in touch with them through their comments section. If they had an email address on their page, I'd have emailed them and let them know how much I like their blog. I'd also have asked if I could link to them on the left hand column of this site. I went ahead and put them on my blog roll, anyway. I hope they don't mind.

"Why am I getting all of this backstory?" you may be saking yourself right about now. Well, Peter and Angie gave me a shout out on their blog the other day. Not only do I want to return the favor with a shoutout of my own to their great blog, but I also thought it was so cool that they found my blog. I've only be doing this four months, and it's still seems like a small deal to me. But obviously, people who care about restaurants in Cincinnati are finding it.

So, check out their blog. And thanks for welcoming me to the blogging community, Peter and Angie.

Rundown of places to eat at Newport On The Levee

2007-02-28T23:53:00.000-05:00

With the opening of Southview Restaurant, the Enquirer gives us a rundown on everything we need to know about the restaurants on the levee. Very helpful article.

I've eaten at Dewey's, and have blogged about it before. The other restaurant I've eaten at is Claddaugh. Let me say this about Claddaugh, there's a reason Ireland is known for it's drinks, and not it's food.

Rondo's Finally Can Pour Some Wine

2007-02-28T09:23:00.000-05:00

Well, in the "this is great but where were you four years ago" department, comes the news that Rondo's in Westwood can finally serve wine. I'm very happy that this happened.

But seriously, why did it take four years for one of the best restaurants in town to be able to serve wine? And how did they make it this long without being able to? Is this another example of why it's so hard for small businesses in Ohio?

At least the Cincinnati City Council got on the job and petitioned the State Liquor Board.

So let's raise a glass of wine to the fact that Rondo's can now raise a glass of wine.

Bachelor Party Ideas in Cincinnati

2007-02-28T00:49:00.000-05:00

So, I haven't been doing a great job of staying on top of updating this old blog. My bad.

But I've been thinking about a new feature for the blog. In one of my former careers, I'd come up with something called a roundup, a listing of bars, restaurants and destinations in Cincinnati that fit within a theme. Because I've been invited to a bachelor party this weekend, here's a roundup of one idea for a bachelor party. I know nothing about exotic dance clubs, so you'll have to figure that out on your own.

This is kind of a gambling themed bachelor party. If you like gambling, but don't have the means to get you and all your friends to Vegas, then this is the party for you.

First, start your day at one of two local racetracks, River Downs or Turfway Park. If you think far enough in advance, you can see about getting one of the races named after the bachelor, like the Last Day as a Free Man Stakes, or something like that.

Next, dinner. And really, when I think of a bunch of guys getting together, I think steaks. And even though I've had some less than nice things to say about this steakhouse, I can't think of nothing better than the trophy room at the Precinct. It features trophys from the '76 World Series and one of Johnny Bench's Gold Gloves. And there steak is among the best in the city.

After dinner, it's drink time. For some Vegas style clubbing, drop by the Pavilion, in Mt. Adams. Don't stay too long, though, because you'll want to grab a cab and head over to Argosy Casino for some real gambling. A taxi ride will cost you about $50, but you may need to do some negotiating to get the best rate. Ask your cab driver to give you a price to get to Argosy, don't go by the meter.

After that, make sure you get the groom back in time for his big day.

I'm going to be coming up with more of these in the future, on a completely unpredictable schedule, so if you have any more ideas for types of parties, let me know in the comment section.

My Answers for the CityBeat Best of Cincinnati 2007 Survey

2007-02-21T23:51:00.000-05:00

So CityBeat just finished the voting on their year Best of Cincinnati survey. I took it. Well, I answered a few of the questions, only the ones about restaurants. And only the ones I've been to in the last year or so.

That's why some of my answers my not be what you'd expect. For instance, no Jean-Robert at Pigall's. I still haven't eaten there. (I know, I know, it's on my list) But some other restaurants you may expect to see here won't because I think they're highly overrated. For instance--Zips.

So here's my list:

Best Overall Restaurant: Tink's Cafe
Best New Restaurant: Aqua
Best First Date Restaurant: Bistro JeanRo
Best Restaurant with a View: City View Tavern
Best Restaurant with Live Music: Tink's Cafe
Best Asian (Not Chinese): Teak Thai Cuisine
Best Bagels: Panera Bread
Best Bakery: Busken
Best Barbeque: Montgomery Inn
Best Breakfast: Bob Evans
Best Burgers: City View Tavern
Best Burritos/Wraps: Chipotle
Best Business Lunch: Chez Nora
Best Cheap Eats: Anchor Grill
Best Chef: Jean Robert de Cavel
Best Chili (Chain): Skyline
Best Chili (Non-Chain): Camp Washington
Best Chinese: Oriental Wok
Best Coffeehouse: Mammoth Coffee
Best Deli: Aynies
Best Desserts: Graeter's
Best Italian: Nicola's
Best Mexican: Habanero's
Best Outdoor Dining: City View Tavern
Best Pizza (chain): Donato's
Best Pizza (non-chain): Raimundo's
Best Salads: Skyline
Best Sandwiches: Aynie's
Best Seafood: Teak Thai Cuisine
Best Steaks: Celestial
Best Sunday Brunch: Arthur's
Best Sushi: Teak Thai Cuisine
Best Takeout: Mount Lookout Taverns
Best Waitstaff: Oakley Pub and Grill
Best Wings: Mount Lookout Tavern

So that's it. Lots of Tinks, City View. Please, feel free to disagree in the comments section.

Heart Shaped Pizza From Mio's

2007-02-13T15:12:00.000-05:00

So, a couple of weeks ago I wrote (somewhat jokingly) about celebrating Valentine's Day at White Castle. Well, for those of you who didn't think that was such a great way to say I love you, how about this?

You can get a heart shaped pizza from Mio's Pizzeria !

Seriously, what says love like pizza?

I'm trying to think of how you can use this pizza to let your sweetheart know how much you care. Get a footlong sub, a Mio's heart shaped pizza and a cake from the Bonbonerie. Cut the cake so that it looks like a U. Set up the three dishes across your table from left to right so that it says "I (heart) U."

Can you believe I'm single?

Tales From Behind the Bar

2007-02-13T15:04:00.000-05:00

Like my post last week about the Cincinnati Burger Guys and food blogs in Cincinnati, I've found another that you should check out. It's called the Tavern Wench Blog and is by a bartender here in Cincinnati.

She recounts some interesting stories she's seen at her bar, gives some tips and advice about how to treat your friendly neighborhood barkeep, even shares some mixed drink recipes. I really enjoy it. And you should check it out.

Posh Chinese Restaurants

2007-02-13T14:43:00.000-05:00

I thought this was interesting:

Last week, the Enquirer carried stories about P. F. Changs and Oriental Wok on the same day.

In this article, P. F. Changs is getting new menu items.

And in this article, Oriental Wok is opening their yearly celebration of Chinese New Year up to the public.

It's interesting that Oriental Wok's news is more about celebrating Chinese culture than P. F. Changs. Because in my experience, the restaurants are like that as well. Oriental Wok is a family restaurant, whose owner was born in China and emigrated.

And their food is better than P. F. Changs, in my experience. I'm still having trouble getting over the grill marks I had on my beef and broccolli dinner there one night. P. F. Changs is a national chain, and to me it feels like a Cheesecake Factory that serves Chinese food. Not authentic at all.

The food at Oriental Wok is very fresh and bursting with flavor. I've loved everything I've had there, so I'd say try anything.

Where do you come in on the P. F. Changs--Oriental Wok debate?

New Restaurant Coming to the Levee

2007-02-06T18:20:00.000-05:00

There's information here that a new restaurant is coming to Newport on the Levee, an urban soul food spot called SouthView.

It sounds like an interesting menu, and it's going into a great spot. Do you realize how many great restaurants are in that area? It'd be great for Cincinnati if the Banks could approach 1/4 of the number of great restaurants that are in or near Newport on the Levee.

Here's the logo from the SouthView press release:
Their press release makes it sound like it will have a great menu. I'm all for using locally grown ingredients.

The SouthView menu will change with the seasons, always featuring locally grown produce, Kentucky raised beef, lamb and pork. The inviting atmosphere of the restaurant includes a large dining area, a cozy fireplace, a fresh herb garden and a unique view of the kitchen. SouthView’s thirty-foot granite bar features local wines, an extensive Kentucky bourbon selection, and unique cocktails. The restaurant also has a private dining room, ideal for intimate celebrations, with customizable menus, an eighteen-person antique oak table, and personalized service.

I'll definitely check it out when it opens, and get back to everyone who reads this blog (all three of you, hi dad!)

Double Deckers at Blue Ash Chili

2007-02-06T18:03:00.000-05:00

So, I was listening to the radio this past Sunday. And not wanting to be inundated by pointless filler as the announcers were getting ready for the big game, I was listening to NPR. The program on is a show called The Splendid Table, which I listen to from time to time.

This is a nationally syndicated radio program, and it covers not just restaurants, but mostly cooking. You can listen to the segment I'm referring to on a link on this page.

I was amazed as I was listening to hear the word "Cincinnati." Immediately, my ears perked up. Then they started talking about chili parlors, so I figured they were going to talk about chili and how unique ours is. But no, the hosts started talking about double deckers.

Now, I'm going to have to admit ignorance here. Whenever I go to a chili parlor, it's probably Skyline or Gold Star. And they don't serve the kinds of double deckers that are mentioned in this segment. So I need to get out more to the neighborhoods and experience these parlors.

Apparently, these double deckers are basically a full sandwich served on top of another sandwich. It sounds like an embarassment of lunch meat. The hosts talked about how much they enjoyed the double deckers at Blue Ash chili.

I'm familiar with Red Squirrel, which serves double deckers, but no chili. Is this similar to the double deckers served at chili parlors?

Also on the Splendid Table site, I found this segment on best ice cream in the country, and guess which local chain made it?

So which neighborhood chili parlors should I go to to find some double deckers? And which sandwich should I have served on top of which sandwich? (i.e. what combos are good?)

A Great Cincinnati Dining Blog

2007-02-06T17:49:00.000-05:00

I'm pretty new on the Cincinnati dining blog scene, having started only in November of 2006. One of the blogs that I've found as I've looked for ideas is run by the Cincinnati Burger Guys.

They focus solely on burgers, and they do a great job. They have a whole rating system in place, and even have an honor roll of their highest rated burger joints. I like how they tell the stories of their trips to the various burger spots, draws you right in.

And, we share similar tastes. They like City View Tavern and Oakley Pub and Grill, I like City View Tavern and Oakley Pub and Grill.

Check their site out, and let me know what you think.

Burger Madness At Arthur's

2007-02-06T16:36:00.000-05:00

So last week I went with some coworkers to Burger Madness at Arthur's in Hyde Park Square. For those who don't know, Burger Madness offers patrons the opportunity to get any of the 14 toppings that Arthur's carries on your burger for the low price of $6. They don't let you get boursin cheese for that price unfortunately, but it's a good deal.

Tabari McCoy of Cin Weekly did a good profile of this and other burger deals in this piece.

Arthur's has a deserved reputation as having some of the best burgers in the area. On non-burger madness days, I'll get the boursin cheese burger because that's one of my favorite cheeses. Obviously, that wasn't an option today.

So, I got a little cheeky and ordered my favorite burger from the Oakley Pub and Grill. That would be the banana jack burger--pepper jack cheese, banana peppers and bacon on top of a medium rare burger. It was delicious.

The meat was great--high-quality meat with only a taste of seasoning, cooked perfectly. There could have been another one or two strips of bacon, but they tasted great, nice and crunchy and not rubbery at all.

If I have one problem with Arthur's, it's one I've had for a long time--their buns are too thick. I like to call them bready buns. They are so thick that I feel they take away from some of the great taste of the burger.

However, I asked the coworkers I was eating with if they had a problem with their buns at all, and no one felt the same way I did. So maybe it's just me.

As for the atmosphere, you really can't beat it. If you haven't been, you should go to Arthur's for a Cheers feeling. There's a mural on the wall from the 70's of the regulars, if that doesn't make you feel like their customers are important to them, I don't know what would.

So, who has burger madness? Any wacky ideas for burger combos that turned out to be really good? Let us know.

Aynie's In Longworth Hall

2007-01-29T18:24:00.000-05:00

There’s a new restaurant that’s serving lunch in the downtown Cincinnati area called Aynie’s. I believe that you pronounce that like Annie’s, but don’t ask me where it comes from.

It is located in the old My Three Chefs space in Longworth Hall. That’s at 700 West Pete Rose Way, right next to Whiskey Dicks. They serve sandwiches, soups, wraps and salads, as well as some baked goods. There’s also a catering business that’s run out of this kitchen.

The atmosphere in this space is very utilitarian. White walls, an empty bar and some tables. The only decorative piece is really the menu, which is painted onto a large mirror behind the lunch counter.

Yeah, this place is pretty much about the food. And they do that right. I’ve eaten there a few times. They start with great ingredients, and when you’re making sandwiches, what else is there.

My personal favorite here is the Philly Cheese Steak wrap. It substitutes the steak that you would expect with some high-quality roast beef. In addition, it has provolone cheese, Mayo, onions and tomatoes. I also asked for some banana peppers on mine, which they were happy to provide.

I’ve also had the BLT wrap and a turkey sandwich. They are all very good sandwiches. At $5 and above, they had better be.

One thing worth mentioning about this restaurant is that there is free parking here. In Downtown Cincinnati, that’s one annoying part of meeting someone for lunch, so Aynie’s is a good option for lunch meetings.

As far as places to get a good sandwich, with free parking, Aynie’s is a wonderful option. Try it out.

Buffalo Wings at Mount Lookout Tavern

2007-01-29T17:38:00.000-05:00

Okay, so all this talk about hot wings in preparation for the Super Bowl gave me a hankering for some wings. So I decided to stop in to the Mount Lookout Tavern, or MLT’s to pick up some of the hot stuff.

So I’m going to digress here and ask a few questions. Please, if you know any of the answers, feel free to enlighten all of us with the comment feature below.

Do all local bars and pubs, like MLT’s get their ingredients from the same source?

Does Cysco or some other food supplier give them the same ingredients? Or is there some mixing and matching involved?

Anyway, back to the review. You might guess from the above questions that I thought the wings were pretty average, but that’s not it. I was expecting average, and was surprised at how good the wings were.

I got a 15 wing order of hot wings to go. They also offered barbeque wings and garlic wings. When I got home, I was very pleased with how plump the drumsticks and wings were. This is probably the one area I was not expecting much, and MLT’s delivered with perfect sized wings. Much more meat on the bone than a place like Hooters.

The hot was a good hot, the kind that started hurting your skin if you let it sit too long. It was nice and messy, and I went through more than a few heavy-duty paper towels. And when they say hot, they mean hot. Not so hot that I couldn’t stomach it, but spicy for a guy who likes spicy.

So, I went in with low expectations and was pleasantly surprised. Of course, if you’re reading this, I’ve just raised your expectations. In my opinion, these are good wings, nice and crispy, as big as you’d want them and hot. Nothing fancy, but why would you want fancy hot wings?

So, does anyone know where places like MLT’s get their wings? How much is up to the individuals in the kitchen, or is it pretty uniform across the board?

Valentine's at White Castles

2007-01-25T18:33:00.000-05:00

Get your Valentine's Day plans together! For the second year in a row, White Castles in the area are accepting reservations for candlelit dinners on this romantic evening at all of their 19 locations.

I can only assume they're doing this as a joke. And good for them for having a sense of humor about their image.

Now, as a guy, if you ask your girlfriend to go with you, and she says yes because it's funny, marry her. If you ask her to and she says yes because she can't get enough sliders, run away.

Now, for the ladies, if your boyfriend asks you to go, either jokingly or seriously, run away.

And if someone you aren't dating asks you to Valentine's at White Castle, run away quickly.

So, does anyone want to go with me to White Castle?

Lookout Joe in Mt. Lookout Square

2007-01-25T18:28:00.000-05:00

Apparently, not everything is expensive in the Hyde Park/Mt. Lookout area. Lookout Joe is a coffee shop and restaurant that serves sandwiches, quicke and other light fare.

In Cin Weekly's 2 for $20 column, Katie Kelley was able to get lunch for two for about $13. Granted, it's lunch, but that's still pretty good.

Are there any other spots in the area that serve a surprisingly cheap, good meal?

Who has the best wings in Cincinnati?

2007-01-25T18:12:00.000-05:00

That's the question that the Enquirer put to their readers in this article. Now, I'm not a huge connoisseur of wings--I like them, I don't go around town trying them out.

I blogged a couple of months ago saying that if I was ever in Fort Thomas, I'd try 915 Pub and Grill for their excellent burgers. Well, now I have to say the same thing about Fort Wright and Dickmann's Kentucky Sports Cafe and their wings.

I think I'm not spending enough time eating in Northern Kentucky.

Anyway, I've had the wings at Buffalo Wild Wings, and I really like them. I've had Domino's as well, and they are no good.

I'm surprised the folks who wrote this article didn't look at Hooters. In my opinion, you need to order Hooters wings naked, which means they don't have that thick layer of fried bread, just a crisp natural skin.

I can't agree or disagree with the findings of this survey. They did a great job of trying many wings around town. My favorite would be Buffalo Wild Wings, how about you?

Good way to keep the Bengals off the streets

2007-01-25T18:08:00.000-05:00

It seriously seems like having a professional football team has made Cincinnati unsafe. Today, Chris Henry is going to jail, and one coffee shop owner has his own idea for keeping the streets safe.

This is funny, and appropriate for him because his shop is just a couple of miles away from where Jonathan Joseph got arrested.

Embers in Kenwood

2007-01-18T17:09:00.000-05:00

There was a time when a steak from one of Jeff Ruby's restaurants was the best thing to eat in town. His beef made everyone else's steaks taste like shoe leather. But that's not the case anymore, and the best case in point of this is Embers in Kenwood.

I started thinking about Embers today when I came across this older review of the Steak-Seafood-Sushi restaurant in Citybeat. I went there a couple of years ago, and thought they had great steaks, good sushi, nice interior design.

It's in a strip mall, though, and I couldn't get over that feeling.

Catching up on Cincinnati Dining

2007-01-18T08:10:00.002-05:00

Alright, so it's been a while since my last post, and for whoever out there is actually reading this site, I apologize. I'm going to quickly rundown some recent Dining news here in Cincinnati, and come back with some new posts soon. I hope.

Interesting business article about the Buffalo Wings and Rings franchise. Not much here about the culinary experience, but I found this article insightful about the business of running a chain restaurant. Personally, big fan of buffalo wings in general, but don't know the last time I ate at a BWR. The rundown of how the role of chicken wings have changed in the last three decades was especially interesting.

The owners of McFaddens are opening a new bar downtown in the former Redfish. I'm a fan of McFaddens, it somehow succeeds at being a posh spot without being too snooty. It sounds like this new place, Sully's will be more of a sports bar. I say if it can bring in cute girls like McFaddens does, it will do well.

Citybeat reviews a new restaurant, Cafe de Paris, in the ever expanding East Hyde Park Dining District. Okay, I just made that term up. And I don't know if four or so restaurants along Erie Avenue constitues a district. But you've got to admit, Bangkok Bistro, China Gourmet, Cumin and now Cafe de Paris do make an impressive lineup on what was once a nondescript stretch.

I believe Citybeat also has the first review of a restaurant I reviewed three weeks ago--Maribelles Tavern. And like me, they like it. The reviewer mentions a sandwich I don't think I mentioned in my review, the grown-up grilled cheese. My mom ordered it when I went there, so I stole a few bites. It really is grown-up, with much more complex flavors than normal grilled cheese. The caramelized onions add a nice twist to the goat cheese.

Apparently, according to this profile by Cin Weekly, Allyn's has dropped the word cafe from its name. Diners all over the East Side won't struggle with the name change. It seems as though the reviewer thought the food served at Allyn's was mediocre. Based on my experiences, I'd agree. They're burritos are consistently dissappointing.

So, has anyone tried Maribelle's yet? Anyone want to join me and start refering to Erie Avenue by Pinehurst the East Hyde Park Dining District? Anyone want to join me and start a Buffalo Wings and Rings franchise?

Catching up on Cincinnati Dining

2007-01-18T08:10:00.001-05:00

Catching up on Cincinnati Dining

2007-01-18T08:10:00.000-05:00

Skyline In Florida

2007-01-08T09:23:00.000-05:00

Here's a fun fact for the day taht Ohio State gets ready to take on the University of Florida in the BCS championship game: there are Skyline Chili restaurants in Florida.

I had actually seen one of these a few years ago, so I wasn't completely surprised. I think that what they serve at Skyline would be popular almost anywhere, but calling it chili throws people off. It's just not what most people think of as chili.

I'm not sure how well known this is, but a tavern in New York City holds a semi-regualr Cincinnati night that is pretty well-attended, from what I understand.

Teller's in Hyde Park

2007-01-06T19:27:00.000-05:00

So a friend of mine used to be the hostess at Teller's on Hyde Park Square, and she said that she got sick of the people who came into the restaurant. Apparently, there's a bit of a nose candy crowd that comes in a lot. I'm not saying that it's going on in the bathrooms or anything like that, but that is the type of young professional that frequents this joint.

I was thinking about my friend's story when I read this review of Teller's in the Enquirer. It's a positive review, and I'd agree. Their food is pretty good. My favorite dish of theirs is an appetizer, a buffalo chicken eggroll. It sounds good, but when it arrives at your table, you start to doubt your choice. It looks like a regular eggroll, and the buffalo flavor comes from a dipping sauce that looks like it may cause the roll to disintegrate. But it surprises you with how great it tastes, how the dipping actually works. For as strange as it looks, it provides a comforting familiar taste that's very enjoyable.

But the thing that gets me is the description of the scene. My take on the crowd is that the people who come here are professional young professionals--guys who think they're working on Wall Street in the go-go '80's and ladies trying to be trophy wives. I'm probably exaggerating, but my friend's story makes me think maybe I'm not.

I love the building. You can tell it once was a bank, with many fun decorative accents harking back to that time. I've never been in the vault, but I'd venture that it's the coolest mini-dining room in the city, along with the kilns at Porkopolis Tavern and the Trophy Room in the Precinct.

Alright, I feel a little bad about my description of the crowd. Does someone want to defend the patrons of this fun restaurant?

License Fiasco

2007-01-06T19:13:00.000-05:00

What's the knock against Cincinnati? That it's not helpful to smaller business? Well, that's one of many. But this editorial by Peter Bronson shows just how that reputation gets earned.

I've not been to Rondo's, but I hear that it's a great restaurant. And it's trying to make it in a part of town that doesn't have a reputation for having great restaurants. But the state liquor control board isn't helping any.

Too be fair, this isn't the city's fault, it's the state's. But could the city step in on behalf of Rondo's and try to help? They did that for the restaurants moving into the new Fountain Square area.

We're what, the second largest city in the state? Couldn't we swing a big bat in Columbus to help these smaller restaurants? Or couldn't we take a liquor license from a Chilli's or an Applebee's?

Maribelle's Tavern in the East End

2007-01-03T19:59:00.000-05:00

So over the holidays, I had the opportunity to go with my parents to a new restaurant called Maribelle's Tavern on Eastern Avenue in the East End. It is in the old Du Drop Inn. For a new restaurant, I was impressed at how great of a job they did.

There's a very relaxed vibe inside. On the ground floor there's a bar, where you can get food. The dining room is upstairs, along with the kitchen. We were there early enough that it wasn't crowded when we walked in, but as we left the room was starting to fill up. One of the tables was filled with three generations of one family, with the youngest being 1 to 5 years old.

I wish that I had been to the Du Drop Inn. I know from driving by this spot that they did a lot of work to update it. My friends and I used to joke about the Du Drop Inn as the diviest of dive bars, but Maribelle's gives no indication of that.

(I always found this interesting. Anytime you see a bar with the name dew or du in it, it's probably referring to moonshine. And the bar probably caters to an Appalachian population. Eastern Avenue's changed a lot over the last dozen years, but there was a time when it was mostly Appalachians. Mountain Dew was one nickname for moonshine, and the soft drink was originally marketed as a hillbilly drink.)

Anyway, on to the food. I ordered a Caesar salad that was good, if unimpressive. My mom ordered a a tomato basil soup, a special on the day we were there, and it was very good. Smooth and creamy, but with a very fresh and lively taste. For my main course I had a tomato, mozzarella and basil sandwich, which was amazing. Really fresh mozzarella, crisp tomatoes, and a yummy focaccia bread. And the tavern fries are some of the best steak fries I've had in a while. Not too dry, with a delicious outer skin.

I recommend going to Maribelle's Tavern. Unfortunately, they don't have a website, or I'd link to it.

And if you've been to the old Du Drop Inn, I'd love to hear about it.

Restaurant Week In Cincinnati

2007-01-03T19:46:00.000-05:00

The Enquirer has a blog for eating called the Foodie Report. Julie Gaw, their great Weekend Section editor blogged today asking, Where's our restaurant week?

I lived in New York, and it seemed like everyone got excited for Restaurant Week there. It was an amazing feeling that over 6 million people were excited for one thing. It had a much bigger impact on that population than fashion week.

There's a comment on her post that says we do have a restaurant week, it's called 7 Days for SIDS, a benefit for sudden infant death syndrome sponsored by Jean-Robert de Cavel and his wife, who lost their daughter to SIDS. I went to the site, and I can't say for sure if this benefit is a restaurant week type affair. I realize the event's not until the summer, but their site has little information about what the event is.

After a lot of digging on the site, I found a flyer with information from this past year. It appears that certain restaurants offer deals only one day that week. A good effort, but I'd like to see them offer 20% off all week, or something like that. I'm not sure how exactly the week works in New York, but I'd think that the good publicity would make up for the loss in revenue.

Pick Up This Week's CityBeat

2006-12-29T16:56:00.000-05:00

Do you ever suggest going out to dinner with a friend, or a date, and then have trouble coming up with the destination? You know there are many restaurants that you've said to yourself, "I'd like to try that," but when the time presents itself, you can't think of them.

I'm always in that situation, which is why I'm very excited about the insert in this weeks CityBeat. It has a list of many of the best restaurants in town. I've already gone through and circled the ones I want to go to, and I'm going to start crossing them off my list.

It's not just restaurants, but all sorts of entertainment destinations, so the insert is a great resource for the new year.

The Enquirer Covers Restaurants

2006-12-29T15:29:00.000-05:00

The Enquirer, for the first time in weeks that I can remember, has a pretty lengthy section on food today. Polly Campbell, who I think is a good food critic, runs down her favorite new restaurants.

I think that they all happen to be found in neighborhoods, based on the way that she wrote the article. The Copy Editor who wrote the headline brings this fact out so that when I read the headline I thought Polly had just concentrated on new restaurants in neighborhoods. I don't think that was the original intention of the article. I also think it says something about all of the alleged growth downtown, especially because the first restaurant mentioned in the article is run by the folks who used to run Aioli downtown before they closed.

But to quickly contradict my last statement, there's a new lunchtime spot downtown. I'm still skeptical, especially since Paula's is replacing a Graeter's. If Graeter's doesn't want to be downtown, there's a problem.

The Enquirer also profiled a restaurant so far out of downtown that I'll never eat there.

But I might just eat at the Gas Light Cafe, which sounds like a nice low-key spot.

The Recently Uncovered Rock Bottom Brewery

2006-12-27T19:17:00.000-05:00

Well, with Fountain Square finally emerging from the construction site that sat there for the last few months, some coworkers and I had lunch there at the Rock Bottom Brewery this past Friday. This was the first time I had gone to the new Fountain Square, and the first time I parked in the garage under the square.

I like the new look on the square, though I don't know if it was worth the money. One thing that annoyed me, however, was that all that was on the multimillion dollar video screen was Music Choice. A static image and music. Can't we put something on there that's worth seeing on a big screen? But the parking garage was frustratingly slow.

Anyway, it was busy in the restaurant. And that led to some poor service. I can be forgiving on the Friday before Christmas when there are loads of people downtown shopping. Heck, I'm willing to forgive the parking garage for that same reason.

I felt like a burger, so I got it. All I can say about it, really, is that it was nothing to blog about.

But here I am blogging, so I should say something. It was fine, if a little thin on the meat. Nothing stands out other than that, which is neither good or bad. Unispiring, how's that for an adjective?

I ordered kettle chips and got fries. They were also pretty normal, standard and not worth blogging about. Maybe the kettle chips would have been better.

I've always avoided Rock Bottom because it seemed like it was full of tourists staying downtown hotels and people on shopping trips. I had a good meal with my coworkers, but it didn't change my view or my desire to go back.

What do you think of the dining options around the newly revamped square? I think that Rock Bottom will find itself on the short end of the quality stick with some of the restaurants already on the square and some of the other ones coming.

Habaneros in the Clifton Gaslight District

2006-12-27T18:48:00.000-05:00

For the first time, I had lunch today at Habaneros in the Clifton Gaslight District. The coworkers who I went with were surprised that I had never been before.

I'm a big fan of Mexican food, the Gaslight District and locally owned restaurants. But one blindspot I have is Chipotle burritos. If I'm going to get some thing seemingly Mexican (and I'm not saying Chipotle qualifies as authentic Mexican), I'll head there. So that's my excuse why I haven't been to Habaneros, but after going today, I'll be back.

I ordered the chicken soft tacos with the hot salsa, and I thought it was very good. The best part, in my view, was the amazingly fresh tortillas. I would have thought that they make them on the premises, but they pulled the refreshingly soft and light shells out of a bag. They must purchase them locally, or make them off premises, then bag them.

The chicken and toppings were good. The hot salsa was hot, as advertised. Not as tasty as I would have liked, but it added good spice and heat.

I also tried a piece of the barbeque chicken quesadilla, and it was also very good. Grilled to perfection and filled with a pleasant surprise in the barbeque chicken. The sauce went well with the rest of the Mexican tastes at work. This was a very original dish.

Another treat was the chips, that instead of being fried corn chips are fried flour tortilla chips. Too bad that the fresh medium salsa is nothing to write home about.

Here's a review from Citybeat that compares Chipotle, Habaneros and Burrito Joes. I think I'm going to steal this idea in an upcoming post, comparing my favorite burrito spots.

I'd be interested in hearing what burritos you think I should try before I write that post. And what other dishes should I try at my second trip to Habaneros?

Night Out at Aqua

2006-12-20T13:24:00.000-05:00

So here's some exciting news on a great deal at Aqua. Apparently, every Wednesday they do a half price sushi night. According to Cin Weekly, Aqua raises the bar with this deal. According to the article, the deal is half price on select martinis and their entire sushi menu. It sounds like a great deal.

As you might have read in this space before, I'm a big fan of Aqua. They have a great menu, great atmosphere and great food. I haven't tried their martinis (not much of a martini man myself) but their sushi is great. Fresh fish, expertly prepared. The tuna roll seemed to melt in my mouth.

I'm definitely going to take advantage of this deal, and if you're a fan of good sushi, I recommend you do the same.

Pho-Paris Moving to Covington

2006-12-19T17:50:00.000-05:00

Pho-Paris, Jean-Robert de Cavel's French-Vietnamese fusion restaurant, is moving to the building that housed the old Continental Lounge in Covington. Having never eaten at Pho-Paris, I can't say too much about it, but I can say this is a good thing for the restaurant.

It's old location was on Madison Avenue in Oakley, right across the street from where Boca is currently. While that sounds like it would be a good location, near what many consider the best restaurant in the city, it wasn't. Pho-Paris was located in what can best be described as a strip mall, with a large parking lot separating the front door from Madison Avenue. Hard to get excited for your dining experience when that is your first impression of the place.

I have a friend whose a banker and he told me that his bank was approached to help finance the restaurant but were so unimpressed that they turned it down. This seemed crazy to me. I would have thought Jean-Robert was a sure bet. He pointed out that there was nothing in that area but houses. While I think the area is changing, especially with Boca right there, my friend obviously was right.

This article in the Enquirer points out two very interesting things. First is that Jean-Robert's restaurants are now geographically closer together, so he'll be able to spend more time at all of them. Second, is that restaurant-goers felt Pho-Paris was more of a formal dining experience than he intended. Hopefully, that impression will change, though I know I had certainly felt that way.

I'll take this opportunity to say good night to the Continental Lounge. I had been there a couple times, and I can't say you'll be missed. Exclusivity doesn't seem to go over big in this city.

Dewey's In Oakley

2006-12-08T17:50:00.000-05:00

Recently, a few coworkers and I have been talking about the pizzas at Deweys. It's generally agreed upon that Deweys is the best pizza in town. It's questionable if it will ever replace Larosa's the most beloved pizza in Cincinnati, but it's already the highest quality pizza.

The thing about Deweys is that it's gourmet pizza. That's why I have doubts that it will replace Larosa's in the hearts and minds of Cincinnatians. It's not the everyday type of pizza that Larosa's.

My favorite pizza at Deweys is the Green Lantern. It is a sublime pizza experience. Artichoke hearts, pesto, goat cheese! And really high quality ingredients.

What is your favorite pizza in town? And what's your favorite pie at Deweys? And have you had the Dr. Dre?

Mulligan's Cheese Steak

2006-12-06T17:05:00.000-05:00

I went to a University of Dayton happy hour and Friday night at Mulligan’s in Hyde Park. The place was packed like I hadn’t seen since March Madness, so I’m guessing they raised a lot of money for the holiday charity they were supporting.

I had spent most of the night making a fool of myself by drinking on an empty stomach. After I realized that everything I was saying wasn’t as funny as I thought, I realized I needed some food.

Penn Station is nearby, and I considered walking across the street to get some. But, Man!, it was cold out. So I ended up ordering a Philly Cheese Steak from Mulligan’s.

Now, I realize I’d probably had a little too much to drink to accurately give you a good review of the sandwich. But I can tell you that it did the job. It tasted great at the time and sopped up some of that alcohol in my tummy.

I’ve had all sorts of Philly Cheese Steaks, though never in Philly. So I feel like I can judge the imitations, but I can’t compare it to the real thing. This is a good imitation.

No roasted peppers, which I don’t like anyway. Too few grilled onions. But good cheese and well cooked meat. I finished it very quickly. It came with pickle slices, and I finished those too.

So, do you think I should have braved the cold to reach Penn Station? And what’s your favorite meal when you need to fill up your stomach for drinking purposes?

Tink's Cafe is "hot"

2006-12-05T17:33:00.000-05:00

My least favorite food column has profiled one of my favorite restaurants today. Tink's Cafe the Clifton Gaslight District off of Ludlow is given the Hot Spot treatment by the Enquirer.

Though I hated the way they approached the Hot Spot profile of Aqua, this profile does not bother me as much. The writer Brent Campbell talks about the food and the atmosphere. He even comments on how jazz band sounds. One thing he doesn't do is try to explain why Tink's is cool.

Comparing Ballpark Hot Dogs

2006-12-01T17:53:00.000-05:00

Last night, I went to the Bengals-Ravens game. It was wonderful, even though it was so wet. Good tailgating beforehand, great game by the boys in Orange and Black, nice stop at Tina's after the game.

During halftime, needing a little dinner, I got a hot dog. It was a normal quality dog, nothing special. Of course, that means it still tasted great. But it's nothing compared to the hot dogs at Great American Ballpark.

I've had what I think is the Polish sausage at PBS. It's supposed to be their gourmet option, but it doesn't taste as good as their regular hot dog. It's thicker, it has more texture, but it has less taste. The grilled onions and peppers that come on it just show that the actual dog doesn't have much going for it.

Hot dogs and baseball go together, so it's only fitting that the dogs at Great American are better than the dogs at Paul Brown Stadium. The Big Red Smokey at GABP is the pinnacle of the stadium dogs in town. Great texture, full of smoked flavor, a little kick. And they actually grill it. The PBS dog last night was only boiled.

For me, a hot dog at a game is great, no matter what. So long as they cook it. But the best one between the two professional teams in town is the big red smokey.

GABP has a quote from Humphrey Bogart that sums up my feelings on this subject exactly.

A hot dog at the ball park is better than steak at the Ritz.

What do you think? What's your favorite ballpark dog? Is there a dog at a college stadium that I should try?

Eating Your Way Out Of Cincinnati

2006-11-28T18:00:00.000-05:00

Welcome back from Thanksgiving break, and welcome back to my stomach. I had a horrible experience as I was out of town, visiting family: I caught a stomach virus. I couldn't play with my niece and cousins, and to make matters worse, I couldn't eat.

Well, nothing but toast and crackers. So I'm glad that I finally feel like eating again.

Speaking of which, I stumbled across this fun article from CityBeat. It appeared a couple of months ago, when their dining writer, Craig Bida, literally ate his way out of Cincinnati. He went to all of his favorite spots one last time, as well as finally made his way to the places he'd meant to go.

I'm amazed it had taken him so long to get to Knotty Pine On The Bayou. That's one of the first great restaurants I went to when I came here. And I love it. I'm sure I'll write about it more at some point, but needless to say, it's great Cajun food in a very fun atmosphere.

But it makes me feel good to see that even a professional dining writer hadn't been to the crown jewel of the Cincinnati culinary scene: Jean-Robert at Pigall's. I haven't been either, and I feel a bit like a phony when I write this blog without having been there. It's not a restaurant you just up and go to. Knowing that he hadn't been there either makes me feel just a little less unqualified. (How's that for a double negative?)

And listen to how lovingly he describes his experience:

Pigall's is clearly operating on a very different plane from most of its restaurant brethren, serving up amazing food made with diverse, quality ingredients and a fantastic, fanatical devotion to flavor and aesthetics.

It remains very much on my to do list.

Happy Thanksgiving

2006-11-22T11:35:00.000-05:00

On this, the most "foody" of holidays, have a great Thanksgiving.

I'll be back next week.

Top-Rated Jean-Robert at Pigall's

2006-11-19T13:56:00.000-05:00

Zagat's recently released their rankings for 2006, and lo and behold, Jean-Robert at Pigall's is one of the top 11 restaurants in the United States.

http://news.enquirer.com/apps/pbcs.dll/article?AID=/20061119/LIFE09/611190320/1025/LIFE

I'm having a hard time getting my head around this, but it's definitely exciting. Upfront, I want to admit that I've yet to dine at Pigall's. THis restaurant on Fourth Street downtown has been through many incarnations throughout the years, as it has gone through many different owners. A couple of decades ago, it was on a par with the Maisonette, but then it went downhill.

I once went there when it was reimagined as a BBQ spot called Pig Al's. That is probably a chapter in the history of the restaurant that Jean-Robert de Cavel would like to forget.

But one of the top restaurants in the country is right here in town! That's great, that's amazing, I'm having trouble coming up with the words. And I haven't been there, partly because it's not cheap. Let's hope that this restaurant is the rising tide that raises every other restaurant in the city.

I look at the influence of the Maisonette on the local scene. Jean-Robert came from there, as did David Cook of Daveeds, and I'm sure many of the other greatest local chefs cut their teeth in that kitchen. Now that that restuarant has been mismanaged into obscurity, let's hope that Pigall's can serve a similar purpose.

Congratulations to Jean-Robert at Pigall's.

And let's give local diners some credit for supporting the restaurant so that it could get to this point.

And here's hoping I can enjoy a meal there soon.

915 in Florence, Zola in Covington and Oakley Pub and Grill

2006-11-18T19:10:00.000-05:00

A friend of mine works at the Oakley Pub and Grill and she tells me all about the growing empire of neighborhood pubs the owners are building. The Enquirer did a review of 915 in Florence yesterday, so I asked her about it.

She hadn't been there, but said that it's very similar to the other two restaurants. And that means good food in a very low key and relaxed environment.

I haven't been to 915 either, but I've been to both Zola and the OPG. They have very similar menus. They are known for really good burgers, and a very typical bar experience.

It's funny to find such good sandwiches in a bar that is bordering on what could be described as a dive.

My personal favorite is a burger with sliced banana peppers and pepper jack cheese. The first time I had it was at the OPG, and I loved it. It didn't have bacon on it, but the second time I had the burger, at Zola, it did have bacon. My friend said that it should at OPG, so maybe they were out of bacon the day I was there. But I actually preferred it without bacon.

The secret to their burgers is high quality meat. The menu makes a big point of telling you they use Black Angus beef. They also use a good bun, not too thick and bready.

I don't care much for cole slaw, but I was forced to try the Asian slaw at Oakley Pub and Grill, and it's a tasty and interesting take on the traditional side. A sharp, gingery dressing makes this unlike any other slaw you've ever had. Make sure someone at your table gets it so you can at least taste it.

I don't know the next time I'll be in Ft. Thomas, but I do know what I'll say if someone says, "anyone hungry?" But for now, I'm happy to head back to OPG.

Tinks Cafe in Clifton

2006-11-16T20:58:00.000-05:00

My dad and I went to our first dinner at Tink's Cafe off Ludlow in the Gaslight District in Clifton recently. There were only five occupied seats when we were there, and that was a shame. Tink's has been one of my favorite dining experiences in Cincinnati.

The atmosphere is beautiful and simple. A large white room, with white tables and booths. Their was some artwork on the walls, and a pleasant jazz band playing. The space was comfortable, and inviting.

Tinks has a good wine list. For some reason, though I'm not a big wine drinker, Tink's is the kind of restaurant that makes drinking wine seem appropriate. And the food was great. I had a wonderful chicken after I finished devouring the arugala salad. My father had the pan-seared salmon, which was also delicious.

Here's a review from CityBeat. Unfortunately, the reviewer makes the stupidest statement in the world, in my view.

For Tink's newbies, the initiation script goes approximately like this: "Wow, I feel like I'm somewhere else, definitely not Cincinnati," followed by "How come I've never heard of this place?" then "I'm definitely coming back"

How come reviewers in this town keep saying this place makes me feel like I'm not in Cincinnati? First, it's unoriginal. Second, tell me what Cincinnati feels like. Third, if all of these places don't feel like Cincinnati, yet here they are in Cincinnati, you're obviously not going to enough of them. It's an admission of ignorance.

Despite that, I love Tinks. You should go. It's great destination for dates. And it's in a great part of town.

The Precinct

2006-11-15T21:33:00.000-05:00

Recently, I was reminded of my last dinner at the Precinct, Jeff Ruby's signature steakhouse in Columbia-Tusculum. As usual, my steak was wonderful. But that was the only wonderful aspect of that meal.

When I was younger, the Precinct was the nicest restaurant in the city. At least that I knew of. This is but one jewel in Jeff Ruby's crown, but it isn't the shiniest.

At the meal in question, I was surprised at how poor the service was. The waiter took friendly to an unprofessional level. The table behind me was full of loud jocks who made sure their dates, and everyone else, knew they were eating at the Precinct. And the tomato, onion and smoked mozzarella salad was very disappointing.

As long as the Precinct keeps getting the great meat that it does now, it's worth going to. But the atmosphere in this restaurant isn't as classy as it used to be, and not all of the food lives up to the standard the meat sets.

Ruby has spread his empire into Louisville and Indiana. I wonder if he's spread himself too thin. This was the restaurant that made his name, but I'm not impressed anymore. I want to have a meal at this other restaurants and see if this is an isolated incident, or if my memory of his restaurants was off.

The Best burger in Cincinnati--City View Tavern

2006-11-14T19:52:00.000-05:00

I've been feeling that I've been being too negatice over the last few posts about the food. So I'm going way positive here and put out my vote for the best burger in Cincinnati.

And it's.........

City View Tavern

I gotta warn you before you go to the site...it's one of those webpages that change your browser size. I hate those. And I'm amazed by how high-tech the site is, because the tavern is everything but high-tech.

And you can tell by the menu. No salads, no fries even. Just the Big Ted, the best burger in Cincinnati that I was referring to earlier, a BBQ sandwich, a Mettwurst and a grill cheese.

But the burger is great meat, seasoned well, and cooked to perfection. It has a slightly peppery taste that is unique to me. And it's big, and the bun is just the perfect size without being too doughy. It comes along with a bag of Husman's. That's right-no frier.

This tavern feels like a bar that decided to do a couple of meals, but nothing much. And then they decided to do it better than everyone else.

I should also mention the view. Great view of the backsiddde of downtown, looking right at Procter & Gamble's worldwide headquarters. But you can see all the way to 275 in Wilder, Kentucky. Simply a beautiful view of the river.

This is one of my favorite restaurants ever, anywhere. It does one simple thing, but it does it well.

Guido's in Mt. Adams

2006-11-13T19:16:00.000-05:00

I committed foodie sin last week. I had dinner two nights in a row in the same restaurant. Not only that, but I didn't enjoy eating there the first time!

The restaurant in question is Guido's, an Italian eatery crossed with a sports bar on St. Gregory in Mt. Adams. Not feeling very adventurous on either Thursday or Friday, I went with the pizza. Both times the pizza was split half cheese, half meat.

Some people would complain about Domino's not having a distinguishable taste--a bland pizza. Well, compared to Guido's, Domino's offers a world of flavor. I felt like I could actually taste the flour in the crust. It seriously needed some salt or something to add to the flavor. But how can you have a good pizza when the most distinguishing taste is flour?

Of course, this is pizza, and the sex rule applies: Even when it's not that good, it's still good. And the second night I was there, one of my dining companions actually said, "I like the crust." I almost spit the pizza out of my mouth.

I also tried the garlic fries and the asparagus frites. The garlic fries were a poor excuse for a true garlic fry; they would have been ridden out of the city of Gilroy, California on a rail. But the asparagus frites were worth the price of admission by themselves.

Now, I'm probably being too harsh on Guido's. With a name like that, it's probably not trying to be the paragon of Italian American culinary pride. It's great to come in after having some drinks somewhere else on the Hill and top off the night with a couple of slices. And it's a great atmosphere for that as well, with a 60 HD TV.

So Guido's keeps things lowkey and simple, and they do it very well.

Definitely go there if you're looking for a place to grab a bite and a drink with some friends. And order the asparagus frites.

Don't go there is you're looking for a great slice of pizza.

Aqua in Mount Lookout

2006-11-11T21:04:00.000-05:00

As part of their Hot Spots Series, the Enquirer attempts to quantify what it is about Aqua, the great new restaurant in Mount Lookout Square that makes it cool. I don't know what the point of doing this article is--if you need to explain why something's cool, then it isn't.

But Aqua is cool. Despite this article, it's cool. It's got plenty of style and atmosphere, to go along with great food.

They have great sushi, I'd venture to say that the spicy tuna roll was the best sushi I've had in town. The Kobe beef carpaccio is a showy dish. It looks better on the menu than it tastes, but it still tasted good.

The lamb t-bone is a perfect red meat dish. It's unique, just like Aqua. A high-quality cut of lamb is expertly cooked. My medium rare serving was like eating butter.

Aqua has earned its hotspot reputation. This is a great place to take date or with a group of friends to start a classy night. Just save yourself the trouble of trying to explain why it's worth going to.

McCormick and Schmicks opening soon

2006-11-10T18:33:00.000-05:00

This Dining News Column has some info on the opening of this seafood chain.

Apparently, this is a great thing for downtown dining because M&S are a great restaurant. I'm unconvinced. I am not a big fan of chain restaurants of any sort, even if they have great food. Part of the dining experience should be the local flavor you get--and I don't believe you get that at many chains.

I'm heartened to see that they are doing some interesting things that will make this feel more local, like a Cincinnati mural. And the menu will not be something handed down by M&S corporate. That's partly due to the trickiness of getting fresh fish. I don't get the impression that the menu will be driven by the chef, though.

But this is a high-quality restaurant right on Fountain Square, which I'm excited for. Perhaps I should have said earlier, however, that I don't really like seafood.

Smoking Ban Passes in Ohio

2006-11-09T09:48:00.000-05:00

This was a hotly contested issue among my friends. I guess everytime there's a smoking ban issue on the ballot anywhere in the U.S., this becomes a hotly contested issue.

I think we can all agree that a smoking ban in Ohio is a good thing for public health. Not so good for smokers, perhaps.

The owner of Murphy's Pub worries that this will seriously hurt his business, in this report from News 5.

My guess is that it will hurt his business some, as smokers are now more likely to go over to Northern Kentucky to enjoy a few wobbly-pops. But I think he'll find that there are many, many patrons who'll appreciate the smoke free atmosphere. I know I will.

This might be bad news for one Cincinnati business, however. I think that P&G's Febreze Fabric Refresher is purchased primarily for use on jackets and sweaters coming home from smoky bars.

The National Exemplar

2006-11-08T20:06:00.000-05:00

The National Exemplar in Mariemont, in the Best Western Mariemont Inn, was profiled by Jim Knippenberg in the Cincinnati Enquirer today.

This is the type of restaurant your parents drag you to when your grandparents are in town. And I'm not saying that in a negative way, there is definitely a need for that kind of restaurant. And I'd say that it does that well. They have a serious prime rib.

One interesting thing I took from the article was that YPs seem to be stopping there on their way home from work. Which makes sense, if you live in Mariemont. Why drive home drunk from downtown? Drive home drunk closer to home.

Overall, go to the National Exemplar for a family dinner with older relatives. When you aren't trying to work your way into grandpa's will, go eat someplace that doesn't feel like an elk's lodge.